Elenka’s historical coffee intensifier. Used to make Caffe/Cappucino gelato and also used as a mix-thru.
Gelato recipe: 25gr Rinforzo Caffe, 1000gr White base mix. Can also be used as a mix-thru
Pastry recipe: 20gr Rinforzo Caffe, 1000gr pastry or heavy cream
Package: BOTTLE 6 x 2,6 Lt.