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  • 471 – Settovo

075 – MASCARPONE

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Used in gelato and Pastry to make Mascarpone and to enrich Tiramisù recipes. In pasticceria per aromatizzare mousse, semifreddi, biscotti e creme.

Gelato recipe: 50gr Mascarpone, 1000gr White base mix

Package: TIN 20 X 1 Kg.
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