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Gelato
Base Mix Enhancers
Chocolate Line
Coatings
Fruit Base Mix
Fruit Pastes
Granules Line
Milk Base Mix
Toppings
Traditional Pastes
Pastry
Aromas In Paste
Mirror Glazes
Mix-Thru
Pastry Preparation
Soaks For Sponge
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479 PISTACHIO ORO VERDE ® (Finest Sicilian pistachio)
Gelato
,
Traditional Pastes
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481 – PANCOTTA (Panna cotta – Cooked Heavy Cream)
Gelato
,
Traditional Pastes
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482 – CARAMEL MOOU
Gelato
,
Traditional Pastes
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483 – CAFFE’ BIANCO (White colour Coffee)
Gelato
,
Traditional Pastes
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486 – NOCCIOLA “LAURUS”
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Traditional Pastes
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505 – VANIGLIA PURA (Pure vanilla essence)
Gelato
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Traditional Pastes
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