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Gelato
Base Mix Enhancers
Chocolate Line
Coatings
Fruit Base Mix
Fruit Pastes
Granules Line
Milk Base Mix
Toppings
Traditional Pastes
Pastry
Aromas In Paste
Mirror Glazes
Mix-Thru
Pastry Preparation
Soaks For Sponge
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734 – THIN BLACK CHOCOLATE COATING (Copertura Cioccolato Nero)
Coatings
,
Gelato
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735 – THIN MILK CHOCOLATE COATING (Copertura Cioccolato)
Coatings
,
Gelato
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737N – SICILIA CASSATA
Gelato
,
Traditional Pastes
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738 – HAZELNUT (Nocciola) – Can be used to enhance hot coffee flavour
Gelato
,
Toppings
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740 – WHISKY – Contains alcohol
Gelato
,
Toppings
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751N – FANTAFRUTTA FRAGOLA
Mix-Thru
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