Elenka’s Finest Product. 100% Pure Pistachio grown on Sicily’s Etna Vulcano. This is considered to be the world’s finest Pistachio. Achieved by grinding only pistachios. Contains no flavorings. Can be used to make gelato, cream, mousse, ganache, pralines, sponge cake, biscotti, dessert, and to mix-thru creams and gelato. Is also used in Cuisine as a sauce.
Gelato recipe: 80-100gr per 1000gr White base mix. (Add a tip of salt)
Pastry usage: Biscotti, sponge cake, pastry creams, ricotta cheese, mousse and pralines.
Cuisine recipe: Pennette al pistachio with shrimp, Pesto and Pistachio spaghetti, risotto.
Main courses: Pistachio sauce steak, Chicken Salad with Pistachio Sauce. Grilled Tuna with pistachio.
Package: TIN 4 x 2.5 Kg.