|In contrast to the Sicilian Cassata this paste does not contain candied fruit. Continuous freezer compatible. It can also be used to make gelato, cannoli cream, cassata cakes and mousse. Candied fruit can be added.
Gelato recipe: 35/60gr Cassata paste, 1000gr White base mix
Pastry recipe: 45gr Cassata paste, 1000gr Pastry cream or heavy cream
Package: TIN 2 x 6 Kg.