Simple and natural paste with 30% of Pistachio and aromas.
Gelato recipe: 40 gr. Pistachio “P”, 1000 gr. White base mix.
Pastry recipe: 45 gr. Pistachio “P”, 1000 gr. Pastry or Heavy Cream.
(Can flavour creams, custards, chantilly, mousse, semifreddi, biscotti and desserts).
Package: TIN 4 x 3 Kg.