Soy-based low-fat gelato base. Ideal for milk intolerants and soy amateurs.
Gelato recipe: 400gr Hiposoya, 1000gr Skimmed milk or water
Work the above ingredients cold. It is not necessary to add the other ingredients until the preparation is complete; other ready to use fat free products can be used to create other flavours. For best results, wait about 30 minutes before churning / batch freezing the mixture.
Package: 20 x 1 Kg.