Used in Gelato and Pastry. Dark chocolate flavour and color. Selection and blend of the world’s finest 22/24 cacao powders.
Gelato recipe: 70gr Cacao Elenka, 1000gr White base mix (hot), 20gr Dextrose Pastry dosage: 70gr Cacao Elenka per kg
Package: BAG 20 x 1 Kg.