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406 – FRUTTO SOMALO (BANANA)
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Fruit Pastes
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Description
Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix<br><br>If you want to work with fresh fruit you can replace 1000gr of water in your fruit base mix with 300gr fresh or frozen Fruit and 700gr water.
Package
: TIN 4 X 3 Kg.
Categories:
Fruit Pastes
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Gelato