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Gelato
Base Mix Enhancers
Chocolate Line
Coatings
Fruit Base Mix
Fruit Pastes
Granules Line
Milk Base Mix
Toppings
Traditional Pastes
Pastry
Aromas In Paste
Mirror Glazes
Mix-Thru
Pastry Preparation
Soaks For Sponge
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063 – Sangria
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Toppings
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1034 – SEA SALT CREAM
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305 – CHOCOLATE (Cioccolato)
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306a – BLACK CHERRY (Amarena)
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307 – STRAWBERRY (Fragola)
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308 – COFFEE (Caffè)
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311 – CARAMEL (Caramello)
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312 – BANANA (Frutto Somalo-Banana)
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704 – Pop Corn
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738 – HAZELNUT (Nocciola) – Can be used to enhance hot coffee flavour
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740 – WHISKY – Contains alcohol
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788 – VANILLA (Vaniglia)
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